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Culinary Journey Across Regions

Western food, a culinary tradition originating from Western countries, is now popular worldwide. It's not just the food itself, but also a reflection of lifestyle. From the romance and refinement of French cuisine, the passion and freedom of Italian cuisine, to the diversity and fusion of American food, each country has its unique Western food culture.

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blog Food Blog

French Cuisine

Famous for its delicate and complex flavors, dishes like French onion soup, fried foie gras, and beef Wellington will surely delight your taste buds with every bite.

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blog BEAUTY

Italian Cuisine

Emphasizing authentic flavors, represented by pasta, pizza, baked rice, etc., which are simple yet incredibly delicious.

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blog BOOK LOOK

American Western Food

Inheriting the simplicity and cheerfulness of English cuisine, this dish also combines various elements, like roasted turkey and American steak, showcasing a unique food culture.

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blog BOOK LOOK

The Pinnacle of Western Cuisine Flavors

Slowly caramelized onions blend perfectly with beef broth and melted cheese. The crunchiness of the bread, saltiness of the cheese, and sweetness of the onions mix together, leaving you with an unforgettable flavor sensation.

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blog BOOK LOOK

Making Food More Delicious

Steak and sides: Avoid overcooking the steak and pair it with roasted vegetables or mashed potatoes for a filling meal. Paella and drinks: Squeeze lemon juice and serve with garlic mayonnaise to eliminate any fishy smell and enhance the flavor; pair with white Burgundy wine for a better taste.

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blog BOOK LOOK

Taste Reflected in Its Details

Use of dining utensils: Hold the fork in your left hand and the knife in your right, using them from the outside in. Napkin placement: Fold it in half and place it on your lap. When leaving the table, place it on the chair or hold one corner with your knife and fork.

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